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Established in 1957, the Chung Chi College Staff Club aims to provide a platform for faculty and staff members to enjoy gatherings and mutual exchanges. The annually elected Executive Committee, with the aid of Task Groups, monitors and co-ordinates all sorts of the Club matters.

The Membership and Welfare Task Group determines and formulates membership policies and registration, provides welfare to members, and enhances the members’ sense of belonging to the Club. The Orchid Lodge Management Task Group determines the management measures for Orchid Lodge Cafeteria, advises on the appointment and termination of contracts of the caterer and supervises its operational performance, and follows up the maintenance work of Orchid Lodge Cafeteria. The Catering Services and Clubhouse Management Task Group determines the management measures for the Staff Club Clubhouse, advises on the appointment and termination of the contract of the caterer and supervises its operational performance, and follows up the maintenance work of the Staff Club Clubhouse. The Cultural and Social Activities Task Group organizes various activities to enrich cultural and social life of College staff and Staff Club members and promote fellowship among them.